Six Sigma Blogs

An ironing board is, without doubt, a mundane item of household equipment to which the majority of people give very little thought. However, it is an essential item for any household and, if you choose the wrong one, then you might end up with badly pressed garments, take more time than you need to when ironing and even put unnecessary strain on your back.

Most people today use steam irons - or even steam generator irons, which are becoming ever more popular. In this case you definitely want to get an ironing board which has a mesh construction. This allows the steam to pass through the fabric of the garment being ironed, through the cover of the ironing board and through the top of the board itself. It helps to prevent the ironing board cover becoming soggy due to condensation after a few garments have been ironed.

The cover of the ironing board should present a smooth surface to facilitate ironing. It should be secure and not prone to slipping. An elasticated cover, possibly with one or two cross-ties at the centre, is generally a good design which won’t move about as you iron. A metalised cover will reflect some of the heat and this will help to smooth the underside of the garment whilst the top surface is being ironed.

The size and shape of the board that you select will depend, to a large extent, on the type of things that you usually iron. Whilst a smaller board may be easier to store and work around, it will normally mean that the garment being ironed needs to be repositioned more frequently. Ironing the shoulders of shirts and blouses will be easier if there is a marked taper on the “pointy” end of the board.

Scissor action legs are pretty much the norm. It should be possible to adjust the height to a level that suits you and doesn’t cause any back strain. If you like to iron from a seated position then legs which have a curve on them - so that you don’t bang your knees on them - are a good idea. The legs should provide good support. A broad T-piece, or legs that splay to a good width and have a connecting bar, are usually good options.

The support for the iron should be strong enough to support the iron’s weight. For a traditional steam iron a wire frame type of arrangement is generally sufficient. Due to their large base units, steam generator irons can be quite a bit heavier than normal steam irons. A slightly longer board which just uses a heat resistant plate on its surface may be better for this type of iron. Alternatively, the base unit could be placed on the floor - as long as the connecting hose between the base unit and the iron is long enough to allow this.

Ironing is a thankless task at best. Cut it down to size with a Tefal steam generator iron - you’ll be delighted at just how much time you can save.

The majority of homes are fed with a domestic water supply which provides “hard water”. Hard water is simply a designation which is applied to water which has a relatively high level of dissolved minerals in it. The two most important minerals are calcium and magnesium. There is absolutely no health risk associated with hard water - but it can have an impact on both the efficiency and lifespan of domestic appliances.

As a consequence of hard water, mineral deposits can be laid down in water pipes and a range of household appliances. Household appliances which use hot or boiling water are especially at risk as heating the water frees the minerals it contains which then solidify as “scale”. Coffee makers, kettles, steam irons, dishwashers and washing machines are all prone to this effect - as are household central heating systems and boilers.

There are a number of different variables which influence how much scale is generated. The temperature of the water is one of the strongest influencing factors on this process. More scale is produced at higher temperatures. Running dishwashers and washing machines at a lower temperature setting will reduce the amount of scale produced and help to ensure that these appliances continue to operate efficiently and have an extended working life. Using soaps and detergents which have an anti-scaling agent included will also help.

Using a lower water temperature with appliances such as steam irons, kettles and coffee makers isn’t very practical. Some kettles come with filters built in these days, which can prevent or reduce the incursion of harmful minerals (as well as improving the taste of hot drinks). Some modern irons incorporate specially designed, removable scale traps which make it easy to wash away any scale under a running tap. Other alternatives include periodically cleaning your appliances with special anti-scale chemicals.

Whilst there is no danger to health as a result of hard water, some people may dislike the taste it results in for either hot drinks or boiled and steamed food. On the other hand, there are those who swear that hard water makes better tasting tea than soft water. It’s a matter of personal taste at the end of the day. If the flavour of your food and drinks isn’t satisfactory, you can always use a water filter. These range from very cheap (but effective) jug filters, to under sink or even whole house filters. These are cheaper than you may think and are really quite simple to install.

It may seem like an inconvenience, but it’s well worth the effort to counter the effects of a hard water supply. In addition to the improved operational efficiency of your domestic appliances, use of the correct detergents and the selection of a lower operating temperature, combined with scale removal from time to time, will save you money by extending the life of your appliances.

Cut out the drudgery of tedious ironing sessions with a Tefal steam generator iron - you’ll be amazed at how much time you can save.